Comments: MAPO DOUFU.

On tangent and speaking of food:

if I remember correctly you've linked in the past to the table of comparative herbs/spices names in various languages.
I'm planning to cook some lobio this coming weekend and am trying to find English equivalents for Georgian herbs ("tarkhun", "kindza", etc).

Can you point me to the right place?

Posted by Tat at January 31, 2007 12:07 PM

Voila!

Posted by language hat at January 31, 2007 12:16 PM

Tat, you mean this? Looks like those are tarragon and coriander/cilantro.

Posted by KCinDC at January 31, 2007 12:18 PM

Thank you so much!

Posted by Tat at January 31, 2007 06:00 PM