Stephen Fried’s fond reminiscence of Jim Quinn (Philadelphia magazine, 10/19/2020) came out over five years ago, but I just discovered it, and since Quinn is one of my language heroes (first touted just a few weeks into the existence of LH, reinforced in 2004, 2007, and 2013) I wanted to share it with y’all. I’ll quote the language-related passages, but he led an interesting life in general, so I recommend the whole thing:
Jim Quinn was one of Philadelphia’s finest, funniest, and smartest writers — of longform journalism, essays about food and language, and poetry for the first four decades of his career, and later of fiction as well. He was also, arguably, the city’s longest-living, longest-haired, and most prolific link to the best things about the 1960s, maintaining throughout his 85 years a sense of wonder and humor, political commitment, righteous indignation, and shrugging indifference to authority. […]
Quinn could write the most gorgeous sentences. But much of the joy of his reportage was his amazing attention to details that told the story better than he could. “He describes everything, yes everything, in most specific terms since euphemism is a word he has never heard,” said the New York Times Book Review in 1972 of his first major book, Word of Mouth: A Completely New Kind of Guide to New York Restaurants. […]
In his late 20s, Quinn was convinced by friends to return to college. In 1963 he enrolled at Temple University, where he got involved in campus politics and anti-war protests. […] He was, at the time, working toward his PhD in English literature — writing a dissertation on the Scottish poet Hugh MacDiarmid, and lots of his own poetry. But editors who were fans of his food writing started reaching out with assignments. […]
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